Back to All Events
Earlier Event: January 5Intro to Artisan Sourdough Bread with Vicky Dunn of C'est la V Bakery
Later Event: January 12The Global Plate: Making Miso with Tomie Sasaki-Hesselink
Three Pines Farm is a 5th generation family farm that is home to a lovely studio space in grandpa's renovated barn. We provide classes and specialty events centered on the arts, cooking, traditional crafts, sustainable living, and various other pursuits.
Copyright 2018. All rights reserved.