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Earlier Event: February 23PM Session: Intro to Artisan Sourdough Bread with Vicky Dunn of C'est la V Bakery
Later Event: March 2Makizushi (Rolled Sushi) with Tomie Sasaki-Hesselink
Three Pines Farm is a 5th generation family farm that is home to a lovely studio space in grandpa's renovated barn. We provide classes and specialty events centered on the arts, cooking, traditional crafts, sustainable living, and various other pursuits.
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