Back to All Events
Earlier Event: March 16The Elements of Pizza with Vicky Dunn of C'est La V Bakery
Later Event: March 30Cooking with Miso with Tomie Sasaki-Hesselink
Three Pines Farm is a 5th generation family farm that is home to a lovely studio space in grandpa's renovated barn. We provide classes and specialty events centered on the arts, cooking, traditional crafts, sustainable living, and various other pursuits.
Copyright 2019. All rights reserved.