THREE PINES FARM

Three Pines Farm is a 5th generation family farm that is home to a lovely studio space in grandpa's renovated barn. We provide classes and specialty events centered on the arts, cooking, traditional crafts, sustainable living, and various other pursuits.

Copyright 2019. All rights reserved.

OVERFLOW SESSION: Principals of Pizza with Vicky Dunn of C'est La V Bakery

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OVERFLOW SESSION: Principals of Pizza with Vicky Dunn of C'est La V Bakery

48.00

If you know Vicky Dunn of C’est La V Bakery, you know that she is lauded for her incredible pizza dough! Learn her secrets for easily achieving pizza dough perfection in this hands-on workshop. Each student will make two kinds of dough in class (white and whole wheat) to take home, along with corresponding recipes for each. And to top it off, we will end with class with a complimentary pizza tasting!

About Your Educator:

Vicky Dunn received her culinary training at the French Pastry Institute in Chicago, IL, which is where she developed her love of breads. She extended her formal training at King Arthur Flour in Vermont, specifically in the masterful craft of sourdough bread baking. Since 2012, she has been sharing her fine, artisan baked goods with the Cedar Valley through C’est la V Bakery.

Please learn more about Vicky and C’est la V Bakery HERE.

Date: Saturday, November 9th, 2019

Time: 1:00 - 3:30pm

Cost: $48.00 per person

Age Requirement: Recommended age of 18 years or older.

Skill Requirement: All skill levels welcome.

Fine Print: Please register by October 30th, 2019. If the class minimum is not met, a refund may be issued in lieu of this class offering. You will be alerted shortly after the registration deadline if a refund is being issued. All materials and supplies will be provided in class.

Out of respect for the investment of time and effort by our educational staff, cancellations occurring after October 30th, 2019 will be subject to the forfeiture of registration costs.

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Copyright 2019.  All rights reserved.