THREE PINES FARM

Three Pines Farm is a 5th generation family farm that is home to a lovely studio space in grandpa's renovated barn. We provide classes and specialty events centered on the arts, cooking, traditional crafts, sustainable living, and various other pursuits.

 

Copyright 2018.  All rights reserved.

OVERFLOW SESSION: Intro to Artisan Sourdough Bread with Vicky Dunn of C'est la V Bakery

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OVERFLOW SESSION: Intro to Artisan Sourdough Bread with Vicky Dunn of C'est la V Bakery

50.00

Learn the art of baking artisan sourdough bread with Vicky Dunn of C’est la V Bakery. In this workshop, you will learn the sourdough bread baking process from start to finish — caring for your starter, proofing, folding, shaping, as well as the special baking techniques that develop the pleasing crumb and crackling crust which define authentic sourdough breads. Each student will leave class with a fresh loaf of sourdough bread, along with Vicky’s own specialty sourdough starter to continue making your own delicious bread at home.

About Your Educator:

Vicky Dunn received her culinary training at the French Pastry School in Chicago, IL, which is where she developed her love of sourdough breads. She extended her formal training at King Arthur Flour in Vermont, specifically in the masterful craft of sourdough bread baking. Since 2012, she has been sharing her artisan baked goods with the Cedar Valley through C’est la V Bakery.

Please learn more about Vicky and C’est la V Bakery at https://www.facebook.com/CestLaVBakery.

Date: Saturday, January 5th, 2019 (If winter weather conditions force us to postpone, the make up date for this workshop is Jan. 6th, 1:30-4:30pm.)

Time: 1:30pm - 4:30pm

Cost: $50.00 per person

Age Requirement: Recommended age of 18 years or older

Skill Requirement: All skill levels welcome

Fine Print: Please register by Dec. 30, 2019. If the class minimum is not met, a refund may be issued in lieu of this class offering. You will be alerted shortly after the registration deadline if a refund is being issued. All materials and supplies will be provided in class.

Out of respect for the investment of time and effort by our educational staff, cancellations occurring after Dec. 30, 2019 will be subject to the forfeiture of registration costs.

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Copyright 2018.  All rights reserved.