The finest dining feels like home…

Gather in our pretty little barn & enjoy a private dining experience inspired by Grandma Mary's "dinners" for family & friends on the farm. Comforting food, but with an elevated twist, that nourishes the belly and the heart. Follow that up with a custom ‘field’ experience of your own... greet the goats, feed Leonard the Llama, hear some of the history of this 5th generation family farm, and/or delight in the joy of giving a good pig a good belly scratch (field experiences are outdoors & weather dependent).

$36.00 per guest + tax. Each guest chooses one main (comes with side salad), dessert, and beverage.

2.5 hours in length, to enjoy as you wish between dining and farm touring. Minimum guest number of 6 (or $192), maximum of 12 (can accommodate up to 16 guests, with certain menu parameters). Available to book any day of the week for lunch or dinner. BYOB friendly (wine or beer only, no liquor). Reservations & menu orders must be made at least 7 days in advance.

Currently our schedule is full until March 2026. Availability is subject to change at any time. Again, please email with any questions or reservation requests. Thank you!

Feed & Field Menu:

MAIN

Signature Hearty Vegetable Pot Pie - {A “No Chicken Chicken” Pot Pit & Vegetarian Crust by Request}

Signature Tomato, Basil & Cheese Lasagna

SIDE

Wedge Salad

DESSERT

Homemade Lemon Fraiche Ice Cream Sandwich

Italian Walnut Cake with Lemon Buttercream {Gluten-Free}

Classic Chocolate Cake

BEVERAGES

Pour Over Coffee (Decaf or Regular)

Senbird Buckwheat Tea {Gluten-Free}

Hugo Tea: Black, Bouquet, or Peppermint

Turkish Coffee

*Yes, we can provide some vegan, dairy-free & gluten-free options - please disclose in the reservation comment section and send an email to ensure we can accommodate you. We do not have a certified gluten-free kitchen.